Takeout West Kelowna, BC | The Landing Kitchen + Bar

Warmed Belgian chocolate cake and gooey filling

French classic vanilla bean and custard, crisp sugar topping

Italian mascarpone whipped filling, layered chocolate mouse, espresso, Frangelico, lady fingers

Craft beer battered BC ling cod, crispy fries, jalapeno tartar sauce, Landing signature french fry dip, coleslaw

Grilled fresh BC breast of chicken from Rossdown Farms marinated in lemon + thyme, garlic, charred broccolini served over fresh made pappardelle noodles in mushroom cream sauce

Five ounce filet of fresh sustainably harvested Columbia River steelhead trout served medium, lemon herb butter, basmati rice

Split rack of lamb rubbed with house mustard and topped with crispy panko oven roasted to medium, rosemary and red wine reduction, charred broccolini, forno roasted fingerling potato

Eight ounce Canadian AAA beef striploin + peppercorn demi glace, charred broccolini, herb roasted potato​​

Roasted select local mushrooms, extra virgin olive oil, fresh basil, winter pesto

House made dough carefully rolled, topped with tomato, pepperoni, topped with warm chili spiced honey

Eight jumbo sustainably harvested prawns seared in garlic and herb butter with lemon

Locally grown heritage greens, roasted winter squash, crumbled goat’s cheese, pumpkin seeds, lemon thyme vinaigrette

Chopped fresh romaine lettuce, parmesan cheese, country bread croutons, family recipe dressing

Scratch made from our Nepalese recipe, served over basmati rice, naan bread

Seared rare ahi tuna steak, double smoked bacon, tomato jam, garlic aioli, shredded iceberg lettuce, served on a brioche sesame seed bun

A classic! Fresh brioche bun, double smoked bacon, local cheddar, Landing burger sauce, lettuce, tomato, pickle

Fresh brioche bun, BC beef, Roasted local mixed mushrooms, swiss cheese, crispy onion, garlic aioli

Crispy battered chicken breast, lettuce, house pickles, fresh tomato, landing burger sauce, french fries and signature dip

Crispy chicken tossed in Korean bbq sauce chopped green onion pickled jalapeno toasted sesame seeds

Forno warmed rustic loaf, herb butter, tomato jam

Blended chick peas, sesame and spice, local goat cheese, select olives, cilantro chili oil

Dungeness crab meat, roasted artichoke, mascarpone and cream cheese, green onion, meyer lemon, served with warmed naan bread

Wok fried breast of chicken, Thai chili sauce, chopped cashews, living greens, Asian slaw

Select harvest mushrooms, garlic, shallots, cream over grilled country bread, parsley

Dumplings stuffed with premium Wagyu beef, sweet grainy mustard

Seared in chili oil, garlic aioli for dipping, Asian slaw

Spicy dusted calamari flash fried, lemon aioli